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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Great in stews and for braising
The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience
so you really can’t go wrong
flavorful cut of meat
Tongue is a delicacy around the world
Wagyu/Angus - Tenderloin Steak Wagyu/ Angus Great in stews and forThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.
US$ 75.95
US$ 12.00
US$ 12.00
