Nagao Kanekoma Higonokami VG10 Steel 15cm Style: Bread Knife Blade Length:

Style: Bread Knife Blade Length: 280mm Weight: 125g Blade Material: Stainless Steel

9mm Spine Thickness 1cm from tip: 0

7mm Weight: 132g Blade Material: White 2 Carbon Steel core + Soft Iron Kurouchi Clad Handle Material: Octagon Charred Oak HRC: ~62-63

Style: Yanagiba Blade Length: 260mm Overall Length: 431mm Weight: 180g Blade Height @ Heel: 33mm Bevel: Single Bevel Spine Thickness @ Heel: 4mm Blade Material: White 2 Carbon Steel Core + Soft Iron Clad Handle Material: Octagon Walnut w/ Pakka Wood Bolster HRC: 62-63

Construction: Stainless Steel

Nagao Kanekoma Higonokami VG10 Steel 15cm Style: Bread Knife Blade Length:Knife Information 1894 Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle Chikiri (tail) on the blade, while inspired by the knife he brought back from Kagoshima. He named it Higonokami Knife because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their