DIM SUM & BAO BUNS 070324-1730-2015 bao buns Roast Scallops - Roasted Tomato

Roast Scallops - Roasted Tomato

Steamed Pork Dumplings - Soy

In this class you will learn how to make:FRANCE - Brioche Plate with Almonds & Honey

Sautéed spinach

Carne Adobada (red chilli

DIM SUM & BAO BUNS 070324-1730-2015 bao buns Roast Scallops - Roasted TomatoYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Vegetable Curry Boa Dumplings. Three Mushroom Dim Sum.