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seed blend (sunflower*
sesame and poppy seeds
tapioca flour
cane sugar *
This bread has amazing complexity with subtle "sourness" and a rustic crust
Kalamata Olive Levain Boule seed blend (sunflower*This 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of chopped kalamata olives. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking. If you love olives, you'll love this kalamata
