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No secondary cuts
it also comes from a more specific region of the cow that is more tender and flavorful
That’s a TriTails ribeye
and aged until it’s melt-in-your-mouth good — this is the steak people remember
Hand-packed by our family before it leaves the ranch
Brazilian Picanha Lovers Package No secondary cutsPicanha (Brazilian Sirloin Cap steak) is that elusive cut that many people don't hear about. If you're a fan of sirloin, this is a dream come true, and if you're not into sirloin, this will change your mind! A cut that originates in Brazil, the Picanha is from the sirloin portion of the cow. This sirloin, however, comes from the cap, making it more tender and featuring a small fat strip. Think of it as a N. Y. Strip in the way it cooks. The fat
