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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Diameter: 20cm
preserving the texture and presentation of every slice
it's the bottle that goes everywhere
soft iron cladding - with a kurouchi acid-etched finish and an amboyna burl and rosewood octagonal handle
as well as close-work prep where a larger knife would be unwieldy
Zakuri Aogami Super Kuro Gyuto 210mm - Made in Tosa, Japan Chef Knife Diameter: 20cmExperience Tosa Blacksmithing at Its Purest in a Kurouchi Gyuto The Zakuri Aogami Super Kuro Gyuto 210mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A carbon clad Aogami Super core with a raw kurouchi finish one of the most prized high carbon steels in Japanese knife making, in a versatile chef's knife built for serious use. The Specs Steel: Aogami Super (Blue Super) carbon steel Construction: Carbon clad Finish: Kurouchi
