American Elm - ‘Princeton’ Group-B Good quality eating when ripe

Good quality eating when ripe

good quality for eating and culinary use

just click on the one you're curious about

also marginally larger pits

sweet and spicy apple excellent for fresh eating

American Elm - ‘Princeton’ Group-B Good quality eating when ripeUlmus americana The Princeton variety of American Elm was originally selected for its high ornamental quality in 1922; about a decade prior to the Dutch Elm Disease invasion of North America. It proved to be exceptionally resistant to the fungal disease and has since been the primary variety used to work around Dutch Elm Disease. Reaches heights of 70 80 feet with a beautiful wine glass silhouette. 2 4 foot trees.