Tosa Santoku Knife Knife S M L XL Body

S M L XL Body Length (from high point shoulder) 29

an unreasonable stack of books

making yours particularly special

The forged inward curve from the heel to the lip of the head allows your hand to grip almost straight above the centre of the cutting edge

this apron is unavailable anywhere in the United States

Tosa Santoku Knife Knife S M L XL BodyCurrently unavailable. Check out the Tosa funayuki for a streamlined version of this badass chef's knife. These traditional thin bladed all purpose knives are handmade in Tosa, Japan. Ideal for many many jobs around the kitchen, these Santoku knives are used for all manner of slicing and skinning, from filleting to peeling. The double beveled edge and core is made from high carbon steel (hagane), forged to hammered iron (jigane) for tensile strength.