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Rump of Beef & Pancetta Lasagne
Crispy Vegetable Bhajis - Yoghurt Dressing
Pork Bun Cha
Moules a la Normande (mussels
Pecan Pie French Toast - Ice Cream
BOA BUN CLASS 120920-1100-1400 italian Rump of Beef & PancettaYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Szechuan Pork. Asian Slaw. Lime & Coriander Mayo. Crispy
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