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and techniques
he created the “Cru” series of wines
Renaud told us this time last year that you should keep it for at least 2 years before drinking it and it will reach its prime in 10 years
This is the lighter of the two wines
and zero use of pesticides or fertilisers in the agave fields
Fazenda Agrícola Augalevada 'Ollos de Roque' 2020 (Treixadura / Lado / Agudelo) Region_Burgundy and techniquesA blend of Treixadura Lado Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic style of Galice. With a background in agricultural engineering, Iago became fascinated with permaculture at a young age, and Augalevada is the first biodynamic certified winery in the history of Ribeiro. In 2009, he purchased a bit over 4 hectares and add planted himself two and a half hectares in the following years. Iago built his cellar on the granitic
