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The wine develops more fruity elements on the palate
Jeremy Hernandez and Jonathan Kemp
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Direct Press Selection | August 2021
fermented in stainless steel and bottled under crown cap just before primary fermentation finishes
Peter Lauer "Untersternberg" Fass 12 Riesling 2021 varietal_Albarino The wine develops more fruityFrom Mosel Fine Wines: " Unterstenberg N12, as it is referred to in the central part of the label, comes from this prime Lieu Dit forming the south southwest facing, front part of the original Kupp hill (at the foot of the hill), and was fermented down to dry levels of residual sugar (8 g l). It offers a captivating and most refreshing nose of minty herbs, smoke, lime, spices (including ginger), white peach, and greengage. The wine develops more
