Training and Assessment Strategy-SITSS00057 Supervision of Cookery Apprentices Skill Set CPC Our LLN Kits are developed

Our LLN Kits are developed according to ACSF (Australian Core Skills Framework)

We provide all documents to you in Microsoft Word format

Our learner resources contain everything you need to begin training your learners

present and debate ideas BSBMKG431 Assess marketing opportunities BSBMKG434 Promote products and services BSBCRT413 Collaborate in creative processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-SITSS00057 Supervision of Cookery Apprentices Skill Set CPC Our LLN Kits are developedYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.