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Blending once fermentation is complete then filtration
hints of orange peel and roasted almonds
and red berry aromas
and black olive
Made in Coonawarra
Chateau Lascombes 2005 Awards:Jane Anson 94/100 Wine Spectator 93/100 Jeff Leve 92/100 Blending once fermentation is completeChateau Lascombes 2005 displays a deep dark ruby garnet hue with an almost opaque core and violet rim that brightens at the edges. The nose reveals juicy berry fruit complemented by pleasant toast notes and hints of raisins. On the palate, this full bodied wine is opulent and substantial, with well integrated tannins that provide excellent structure and length. A mineral finish leads to a delicate coffee note in the aftertaste. The wine demonstrates
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