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Every Spring season
The combination of short-lived bitterness and astringency gives the impression you're sucking a rock
a sun-drying
The tea experts in Yunnan decided to establish modern tea gardens in the style of the Indian tea estate
You can check more detailed reviews written by tea enthusiasts on Steepster
Menghai Ripe Pu-erh Size:357g cake Every Spring seasonBold, powerful and strong personality The ripe pu erh tea producers tend to use low quality material in their blends in order to keep the costs down. Fermenting tea leads to a loss of 20 30% of the material due to microbial activity, it is a risky enterprise and most of the ripe pu erh market is turned towards the mass consumption. Liu Yang has been working on tea fermentation for other ten years and caters to the high end market. This tea carries the
US$ 212.50
US$ 180.00
US$ 150.00
