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Wu Yi Shan is currently China’s most prestigious tea region
Wild teas are harvested deep in the forest
but spicier and more herbaceous
Discover the role vintage and craft play in a tea’s flavor profile: 3 teas from the same terroir
Dian Tou — Early Spring Da Hao 2023: Osmanthus flower and napa cabbage soup with an underlying layer of fresh melon
Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰 Vintage:Li Xi - Wild, Traditionally Handmade, Early Spring 2023 Wu Yi Shan is currentlyVintage and Terroir Li Xi Wild, Traditionally Handmade, Early Spring 2023: Lavish red rose infused sujeonggwa with rich aroma of butterscotch. Shi Ji #1 Early Spring 2019: bold with notes of caramel
US$ 372.75
US$ 124.95
US$ 1365.00
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US$ 170.10
US$ 229.95
