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The wines are all spontaneously fermented with native yeasts and zero temperature control
but there is something reminiscent of salmon skin or metallic brine that can be arresting if you're not used to it
and each vine is surrounded by craters of sand to protect them from the harsh winds
The Rizzos — Filippo
Leo Erazo highlights two predominant terroirs in the Itata Valley with the Pais grape as the medium - Vulcanic and Granitic
Oyster River "Morphos" White Pet Nat 2024 Style:Pet Nat • Methode Ancestrale The wines are all spontaneouslyBottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from Fingerlakes region, New York.
US$ 45.00
US$ 45.00
US$ 1386.50
US$ 15.00
US$ 132.50
