Vocational Placement Kit-HLTINF004 Manage the prevention and control of infection Learner Resources (Q) fitness and recreation environments SISXIND002

fitness and recreation environments SISXIND002 Maintain sport

Units of competency FBPTEC4017 Produce grain-based wash for distillation FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4019 Manage still operations to produce brown spirits FBPFST4013 Interpret and respond to food and/or beverage test results FBPTEC4016 Produce fruit-based wash for distillation FBPTEC4020 Blend spirits FBPTEC4003 Control food contamination and spoilage FBPTEC4018 Manage still operations to produce white spirits If you require RPL Kits with comprehensive benchmarking

equipment and controls UEEEL0010 Evaluate and modify low voltage socket outlets circuits UEEEL0012 Install low voltage wiring

low elements SISOPLN004 Identify hazards

containing:

Vocational Placement Kit-HLTINF004 Manage the prevention and control of infection Learner Resources (Q) fitness and recreation environments SISXIND002A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.