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The leaves are processed in a lightly steamed “asamushi” style
When brewing with hot water
WHISK ONLY
and fashioned into pearl shaped balls
spring blossoms
Sencha Hibiscus The leaves are processed inan everyday morning tea This Sencha is produced by the Hamada family who has been crafting green teas in Kagoshima, Japan for three generations. The leaves are processed in a lightly steamed asamushi style, which retains their beautiful long and slender aesthetics, in addition to highlighting the teas natural oceanic qualities. notes AROMA pine butter FLAVOR steamed greens umami OXIDATION none CUP FEEL medium
US$ 119.25
US$ 1600.00
