Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife and everything in between with

and everything in between with zero rocking and zero wedging

The In-Between Knife That Earns Its Place

while the griddle spans the stovetop for pancakes

5" Griddle

uninterrupted stroke - no sawing

Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife and everything in between withExperience Ginsan Stainless Steel in the Japanese All Rounder The Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined, low maintenance everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless