Domaine le Briseau "Mama Mouchi" Rouge NV varietal_Garnacha Blanca HWAJU 12 | Stemming from

HWAJU 12 | Stemming from the Korean root words hwa and ju

wild strawberry and blood orange on the palate

Merlot’s edgy blue fruit is on display here with tomato leaf and a sweet

Deep and rich aromas from extended aging in casks originally used for Pedro-Ximenez

I can tell you what I think

Domaine le Briseau "Mama Mouchi" Rouge NV varietal_Garnacha Blanca HWAJU 12 | Stemming fromLavender, rose petal, white pepper, this wine delivers a smooth, ros like refreshment. Foot trod grapes, semi carbonic maceration, and 10 months aging in vat, less than 20ppm of sulfur added at bottling. So much of my love of Pineau d'Aunis comes from Nathalie's wines. She and her late husband Christian Chaussard started Le Briseau in 2002, after Christian was fired from his job as an instructor of oenology for basically telling students how to make