Naranjilla / Golden Fruit of the Andes Fruit Trees & Edibles > Custard Apple This hardy Australian native thrives

This hardy Australian native thrives in full sun to partial shade and well-drained soil

fertile soil and benefits from regular watering and pruning to maximise nut production

Soursop Giant

Radermachera yunnanensis is a beautiful tropical plant known for its large

The tree has shiny green leaves and produces fragrant white or pale purple flowers

Naranjilla / Golden Fruit of the Andes Fruit Trees & Edibles > Custard Apple This hardy Australian native thrivesNaranjilla (Solanum quitoense), also known as the "little orange" or "Golden Fruit Of The Andes", is a rare tropical fruit plant native to the Andes. It produces small, spherical fruits covered in a spiky, green husk, which turn orange when ripe. The fruit has a tangy, citrus like flavour, often described as a blend of pineapple and lime. Naranjilla is enjoyed fresh, in juices, or as a flavouring in desserts and beverages. The plant is also valued for