Tsunehisa G3 Nashiji Red Gyuto 210mm - Made in Japan 🇯🇵 Messermeister The Yoshimune Aogami Blue #2

The Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 240mm is hammer-forged in Tosa

Always store your salt & pepper mills in a dry place

As beautiful as it is practical

A solid used knife from a trusted Japanese brand

Each is fully forged from carbon steel at 58 HRC

Tsunehisa G3 Nashiji Red Gyuto 210mm - Made in Japan 🇯🇵 Messermeister The Yoshimune Aogami Blue #2Experience Ginsan Stainless Steel at the Professional's Preferred Length in Bold Red The Tsunehisa G3 Nashiji Red Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, with a vibrant red pakkawood handle that makes it impossible to miss on any bench. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji