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Valencian Paella
Potato Bread From Scratch
Mrousia - Lamb Shank Tagine
Free Range Chicken Korma
Manchego & Ham Pintxos
MODERN PLANT BASED BOWLS 070522-1100-1400 sponge cake Valencian PaellaNowadays we want to look after ourselves and our health & are careful in what we eat and drink. From food trends such as healthy grains, salads, seeds & nuts to gluten free cooking, vegan and vegetarian, whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle. In this class you will be using: Crushed Tomatoes with Dukka, Set
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