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transitioning to earthy mineral and subtle smoke notes
it is distinguished by its light
using Lambrusco Salamino grapes
this gin is made with nine botanicals steeped for 24 hours before distillation
a place celebrated for producing some of the world’s finest Malbec wines
Vē-Vē, Vinho Verde Pinot Gris transitioning to earthy mineral andLight, dry and medium bodied. Lemon, lime, flint, and melon on the nose and palate. Finishes with grapefruit, herb, and a slight fizzyness. Sustainably farmed in Portugal. Vegan friendly.
US$ 138.50
US$ 3499.50
