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and zappy acidity
minimal SO2
a result of Alice and Leslie’s desire to represent the ingredients and their balance in the ferment in its purest form
and serradella
Aromas of mustard
Christoph Heiss Malinga "Vogel und Meer" 2021 Style:White and zappy acidityPress 4 White November 2024 Direct Press Selection Christoph Heiss is making wines from selected parcels of his familys 12 hectares of wines in the eastern Kamptal. His project, Malinga, started in 2017 after he studied vine growing and winemaking in South Africa, New Zealand, and Germany. Now, working with his organically farmed and hand harvested Riesling, Grner Veltliner, Mller Thurgau, Welschriesling, Sauvignon Blanc, St. Laurent, Rotburger and
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