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Four knives
Air dry away from direct heat or sunlight
The Toulouse Individual Lasagne Dish
use a shoe tree to maintain shape if storing long-term
Known in Chinese kitchens as the all-purpose workhorse
Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106 Shirogami Four knivesExperience a Vintage Japanese Chef's Knife A well preserved MSC Gyuto from Japan a full tang, double bevel chef's knife with a durable POM handle, built for serious kitchen work. The Specs Steel: High carbon steel Blade length: 240mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: POM (black polymer) Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking
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