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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
A high acid/sugar ratio makes Antonovka great for pies
of MN in 1922
Fruit quality is very high
Extremely sweet-smelling blossoms perfume the air when in blossom
Malinda open pollinated (a
LaCrescent Grape Group-B A high acid/sugar ratio makes50F with occasional injury. St. Pepin X ES6 8 25. Ripens in late September. One of the best white wine selections from the University of MN breeding program. Loose clusters of fruit turn a golden brown when fully ripe. The fruit's apricot like flavor is readily imparted to wines. 1 2 foot plants.
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