Spring 2017 Jingmai Gulan 2017 Jinggu county is famous for

Jinggu county is famous for its Da Bai Cha varietal

Originally

Most of the ripe Pu-erh tea you will find on the market is fermented in big piles that range from 500kg to 10 tons

Wen Shan Ding is an area east of Jinggu town (not to be mistaken with Jinggu city

You will find hints of smoke in the cup

Spring 2017 Jingmai Gulan 2017 Jinggu county is famous forAncient tea gardens of Jingmai Mountain, small and big trees picked together Picked from late March to mid April 2017 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes The 2017 version of Jingmai Gulan puts on emphasis on mouthfeel and long term aging ability. This year, we refined our raw material selection. This year's material is not pure big trees, but we selected tea gardens according to their location and