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in southwest Slovakia
Luckily his brother Didier left his job as an engineer in Africa and came back to help with the vineyards in 1998
then bottled unfiltered to capture the wines freshness
wines from volcanic soils
before being racked to neutral French oak barrels for an additional 6 months aging
Champagne Agrapart "Terroirs" Grand Cru Extra Brut NV Style:Sparkling in southwest Slovakia
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