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The juice was clarified prior to fermentation
yeasts and citrus (lemon) showing the youth and raw character of the aromas
Tomasello Blackberry Wine can be made into a sauce reduction
It is evident that Ian is as much at ease with engineering as he is with winemaking as most of the equipment
Throughout our the work with the vines
Chateau Belgrave, Haut-Medoc YEAR:1996 The juice was clarified priorNo additional information available.
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