Cakebread Cellars, Sauvignon Blanc MALVASIA It was fermented at low

It was fermented at low temperatures to retain its zesty aromas and flavours

These conditions led to being fruitful with small clusters and small berries with flavors of dark berry

from shellfish and lighter seafood dishes to roast chicken

The name KARIA (KAR-ee-ah) is derived from the Greek word meaning graceful

Grapes from different single-vineyards are used to produce this wine

Cakebread Cellars, Sauvignon Blanc MALVASIA It was fermented at lowFrom the winery: (2010 Description) Due to the coolness of the vintage, our 2010 Napa Valley Sauvignon Blanc is especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors. An ideal apritif wine, it also beautifully accompanies a wide and diverse range of foods, from shellfish and lighter seafood dishes to roast chicken, Caesar Salad