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Yet only recently have more growers been taking advantage of the region's potential
planted at various moments between 1970 – 1985
half is direct press and half sees a week of maceration
followed by sultry baked pineapple
Agostado is a taste of bygone Jerez
Roberto Henriquez 'Rivera del Notro' Tinto 2023 style_Red Yet only recently have moreRoberto Henrquez is yet another studious voice in this exciting movement in Chilean wine farming. A native of Concepcin, worked with winemakers in Canada and South Africa, but it was in the Loire Valley with Rene Mosse where the bug bit hard, and he gained a new perspective on winemaking and progressive organic and biodynamic farming. The minimalistic Pipeo methods of the original winemakers of Chile felt intuitive to the winemaking style he had
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