Tsunehisa SW Washiji Nakiri Knife 170mm Buffalo Horn Magnolia Handle Ginsan Sharpen on a whetstone -

Sharpen on a whetstone - single bevel

The Murata Aogami Kurouchi Santoku Knife 170mm is hand-forged in Tosa

Finish: Tsuchime (hammered) - reduces drag and food sticking

chopping - the santoku's name says it all: three virtues

The Messermeister Four Seasons Santoku Knife 178mm is forged in Solingen

Tsunehisa SW Washiji Nakiri Knife 170mm Buffalo Horn Magnolia Handle Ginsan Sharpen on a whetstone -Experience the Precision of the Tsunehisa SW Washiji Nakiri Swedish Steel Purity in a Japanese Vegetable Knife. Steel: Swedish 19C27 stainless steel core, stainless clad, San Mai Finish: Washiji (stepped grind, reduces food sticking) Blade length: 170mm Blade height: 46mm Overall length: 300mm Spine thickness: 1. 8mm Handle: Octagonal magnolia with buffalo horn collar Weight: 145g Origin: Japan Swedish 19C27 is prized in Japanese knife making for its