Guatemala Santa Clara Panama Gesha (022) Grind:French Press Decaffeination: Natural EA Sugarcane Process

Decaffeination: Natural EA Sugarcane Process

this washed Chiroso showcases the floral aromatics and vibrant fruit character for which the variety is renowned

Pair with the Hasami Milk Pitcher

crafted in the historic pottery district of Hasami

Designed locally in Sydney by SCCO Studio

Guatemala Santa Clara Panama Gesha (022) Grind:French Press Decaffeination: Natural EA Sugarcane ProcessThis Panama Gesha microlot comes from Santa Clara Estate, a farm owned and managed by Ricardo Zelaya. The influential Zelaya family has been growing coffee in Antigua for more than 100 years. This renowned family owns several farms in the region, and over the last century they have worked tirelessly to uphold, refine, and elevate the reputation of Antigua, one of the Guatemala's most celebrated and loved coffee regions. Every Cherry at Santa Clara is