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The company’s first casks were laid down on the 26th May 2016
This fortified wine is made in a Port style by a California producer who has mastered the craft of fermenting Portuguese grape varieties over several decades
green herbs
giving elegance and balance
toasted sourdough
Akitu A1 Central Otago Pinot Noir 2016 Italy The company’s first casks wereAkitu A1 Central Otago Pinot Noir 2016 is a delightful, harmonious and elegant wine, with a subtle cherry nose, complex savoury and dark fruit flavours, leafy notes and smoky oak hints. Vibrant and youthful, its unforced balance creates an interplay of ripe aromas and bracing freshness. Enjoy now or cellar for further complexity.
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