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Methi Matar Malai and Navratna Korma are made using this velvety gravy
to enjoy more and cook less
Perfect for seasoned chefs and cooking enthusiasts
Its luscious texture is made of roasted peanuts and is prepared in fresh ghee
This creamy Jain gravy has a medium spice level
Kadhai Masala Gravy(Red) biryani masala gravy Methi Matar Malai and NavratnaThis spicy gravy, made with caramelised onions and tomatoes, goes well with both vegetarian and non vegetarian foods. However, for Paneer Bhuna Masala or Chicken Bhuna Masala, it is the ideal option. CAN BE COOKED WITH
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