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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Finish class with chefs:New York Cheesecake & Red Berries
Pithivier of Game
Sesame Prawn Toast - Chilli Dipping Sauce
This is a 2-day class
Slow-Cooked Pork Tinga
ASIAN FLAVOURS 110425-1800-2100 PINTXOS Finish class with chefs:New YorkYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crispy Fried Purple Sprouting Broccoli Peanut Satay Dipping
US$ 23.99
US$ 70.00
US$ 60.00
US$ 50.00
US$ 24.50
