Junmai [Wakimizu]720ml Sweet The natural fermentation carbon dioxide

The natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth

We have many repeat customers

which is rare in Niigata Prefecture

this sake was named Junmai Daiginjyo "Kumarajuu" in the spirit of Kumarajuu's great influence on the world

with a broad and soft umami flavor that swells mellowly and disappears gracefully

Junmai [Wakimizu]720ml Sweet The natural fermentation carbon dioxideIt is an unfiltered Junmai Daiginjyo sake carefully brewed with fine Koshitanrei and spring water from the Odeguchi Spring, which has been selected as one of the 100 best waters of the Heisei era.