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Art of preserving/confit
Mixed Vegetable Eggless Tempura - Ginger Dipping Sauce
Fondant Icing
Rump of Beef & Pancetta Lasagne
Dry Aged Hannans Ribeye Steak
NORTH AFRICAN LUNCH FEAST 170421-1100-1400 HONEY CHILLI CHICKEN Art of preserving/confitDuring this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: M'smen Moroccan Flatbreads. Mrousia Lamb Shank Tagine, Prunes, Spices & Almonds. Ras
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