Zakuri Aokami Steel Kuro Yanagiba 240mm - Made in Tosa, Japan Baking Dish The curve keeps the edge

The curve keeps the edge in constant contact with the skin

soft stainless clad

shifting the balance point toward the hand for a more substantial

For cooks who want the full Borner system built to last a lifetime

and built with the same quality and character that has made Sabre Paris a fixture on French tables since 1993

Zakuri Aokami Steel Kuro Yanagiba 240mm - Made in Tosa, Japan Baking Dish The curve keeps the edgeExperience Tosa Blacksmithing at Its Purest in a Kurouchi Yanagiba The Zakuri Aokami Steel Kuro Yanagiba 240mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a slicing knife built for raw fish, sashimi, and precision protein work. The Specs Steel: Aogami #1 (Blue Steel #1) carbon