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At 300mm this is the longest standard sujihiki length - commanding reach and maximum slicing efficiency for professional use
The Tsunehisa VG1 Gyuto 210mm in Rosewood is made in Japan from VG1 stainless steel - the same outstanding VG1 performance at the 210mm professional length
moisture-resistant material that pairs naturally with the Damascus blade
The hollow-ground indentations on this blade break that suction
and vegetables with equal confidence
Makoto Kurosaki VG7 Damascus Gyuto Knife 210mm Sakai At 300mm this is theExperience Polished Damascus Precision in a Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless Damascus cladding, water quenched and hardened to 62 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Blade Height: 46mm Spine Thickness: 2mm Weight: 190g Steel: VG7
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