Global G-3 Carving Knife 21cm G211-54-992 If the handle becomes too

If the handle becomes too warm

dough blade: for kneading heavy pasta dough

or carving meat or filleting fish

as well as meat and cheese

making them suitable for both searing and simmering

Global G-3 Carving Knife 21cm G211-54-992 If the handle becomes tooThis Global G 3 carving knife 21cm, has a narrow, thin blade and is ideal for carving meat on the bone or small joints of meat off the bone. The razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56 58. The dimples on the stainless steel handle