STAUB LA COCOTTE 12 l cast iron oval Cocotte, black Brand_Euro Steak knives are used to

Steak knives are used to cut cooked foods that are too difficult for a butter knife such as steaks or hard root vegetables

GEFU products are not only designed

Measured Mixing Cup

and cakes with whipped egg whites

water resistant design

STAUB LA COCOTTE 12 l cast iron oval Cocotte, black Brand_Euro Steak knives are used toThis 41cm Staub cocotte is ideal for searing and slow cooking roasts and whole chickens. Thanks to the lid's special drip structure, your food will become exceptionally juicy and tender. The cast iron construction results in stunning heat retention properties, keeping food warmer for longer once cooked. The matt black inner enameling is ideal for searing and is especially durable. This coating also makes the cocotte easy to clean. Its also suitable