Cheese, Grana Padano Aged Coffee & Tea for those who may not

for those who may not have that option

hiking to the summit

Tilapia crusted in sweet shredded coconut

A perfect side for steak

Fraser Valley grown hazelnuts covered in delicious dark chocolate with a hint of sea salt to enhance the flavour

Cheese, Grana Padano Aged Coffee & Tea for those who may notGrana Padano, a part of Italy's gastronomic history for almost a millennium, emerged from Benedictine monks' ingenuity in preserving surplus milk as a hard, long lasting cheese. Its grainy texture earned it the name "Grana," and in 1954, it was officially designated "Grana Padano," denoting its origin in the Po River Valley. Imported from Italy and aged for 20 months, it embodies tradition, quality, and authenticity, inseparable from its birthplace. A