Gin Barrel Aged Coffee Classic Coffees Ashok Patre is the third-generation

Ashok Patre is the third-generation grower at Ratnagiri Estate

with a brightness that keeps drawing you back sip after sip

Brewed at a 1:10 ratio over 16 hours

Suggested Consuming Method - Full milk coffee and Black Coffee

The decoction is then used primarily for preparing Filter coffee

Gin Barrel Aged Coffee Classic Coffees Ashok Patre is the third-generationSingle Estate Specialty Coffee Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur. This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals. Reference Taste Profile Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice Suggested Brewing Method Indian Filter, French Press, Aeropress, Moka Pot, Pour