Prime Rib of Pork Frenched Bone Rack buffalo 1- 2# package of Falls

1- 2# package of Falls Brand Franks

Starting with locally sourced 100% USDA choice beef aged for a minimum of 28 days

4 - Salmon Creek Farms Pork Tenderloins

Use Ground Bison as an ingredient adding sweetness and flavor to any normal recipes

refrigerate or freeze the boneless pork loin collar before use

Prime Rib of Pork Frenched Bone Rack buffalo 1- 2# package of FallsThe most amazing pork item! Locally produced full Pork Prime Rib rack with frenched bones. Roast this off just like a normal prime rib and finish right at 145 degrees. Slicing can be done with just a normal carving knife and portioned for up to 13 servings. Unique and delicious holiday or party item!