Murata Aogami Kurouchi Finish Nakiri Knife 170mm - Made in Japan baking and cured meats in single

and cured meats in single

Keep the oak handle dry - do not soak

A full litre in a bottle that's dishwasher safe and built to last

The Risan Three Sides Stone combines three grit levels in one unit: coarse for repairing damaged or very dull edges

The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker

Murata Aogami Kurouchi Finish Nakiri Knife 170mm - Made in Japan baking and cured meats in singleExperience Tosa Craftsmanship in an Aogami #1 Nakiri The Murata Aogami Kurouchi Nakiri Knife 170mm is hand forged in Tosa, Japan. Aogami #1 steel with a kurouchi finish, magnolia oval handle, and the dramatic forge and hammer patterns that define Tosa's blade making tradition. Out of the box sharpness and honest Tosa character in a dedicated vegetable knife. The Specs Steel: Aogami #1 (Blue Steel #1) Finish: Kurouchi (blacksmith's finish) HRC: 61 62