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Made in Seki - Japan's knife-making capital - with AUS-8A stainless steel and a heat-resistant nylon bolster
this is the most manageable length in the sujihiki category - ideal for home cooks stepping into dedicated slicing knives
Handle: Contoured walnut-coloured PakkaWood with embossed end cap on all three knives
the classic Birkenstock cork-latex footbed provides the anatomical arch support and cushioning the brand is known for
At 180mm it covers most daily prep tasks efficiently
Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi Made in Seki - Japan'sExperience the elegant pull of a Kurouchi Yanagiba a long, single purpose slicer built for sashimi, nigiri, and fine protein work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 210mm HRC: 61 63 Handle: Walnut octagonal with black pakka ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Yanagiba The Yanagiba is Japan's dedicated sashimi knife a long,
