Vivanterre, Rosé Petnat 2021 Skin fermented complementing each other through 5

complementing each other through 5 days maceration to create a light strawberry and peppery wine that is perfect for any apertivo

Grapes undergo semi-carbonic maceration in amphora in whole clusters before ageing in old oak barrels

Patrick Bouju and fellow 0/0 winemaker Jason Ligas acquired vines in Samos

Light and fresh with perfectly balanced tropical notes of lychee and mango skin with a tannic structure reminiscent of black and oolong tea

with an underlying sweetness reminiscent of ripe white peaches and sherbet

Vivanterre, Rosé Petnat 2021 Skin fermented complementing each other through 5With Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink