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Certified Organic and Biodynamic
It's light and elegant
spontaneous fermentation and using wooden acacia barrels or amphorae
Made for the Australian lifestyle – serve this wine chilled or at ambient temperature
Celebrated winemakers Marie & Vincent Tricot are local pioneers
2021 Château Barouilet - Bergerac Rouge "Larcin" domaine du mortier Certified Organic and BiodynamicCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
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